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KMID : 0665419960110010061
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Korean Journal of Food Culture
1996 Volume.11 No. 1 p.61 ~ p.69
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Analysis of Food and Nutrient Intake of Menu for Elementary School Foodservices in Seoul
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Abstract
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This study was carried on the analysis of food and nutrient intake for elementary school foodservices in Seoul. The survey was conducted through the 200 menus submitted by the 5 elementary schools in Seoul. Energy and all nutrient intakes exceeded the Recommended Daily Allowances of Koreans. Carbohydrate provided 56.32% of total energy intake; protein accounted for 16.06%; fat provided 27.62%. Total intake of food was 549 g on the average, which consisted of 90.04 g cereals, 130.17 g vegetables, 31.56 g meats, 21.63 g fishes and 200.00 g milks. The basic menu patterns were Rice+Soup (or Stew)+Kimchi, and 2 other side dishes including milk. These data underscore the necessity of developing the ´Standard Menu´ for elementary school foodservices.
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